Simple Way to Make Any-night-of-the-week Red kidney bean soup with smoked ham

Mabelle Bishop   25/09/2020 01:26

Red kidney bean soup with smoked ham
Red kidney bean soup with smoked ham

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red kidney bean soup with smoked ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red kidney bean soup with smoked ham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red kidney bean soup with smoked ham is something which I’ve loved my entire life.

Very Healthy Red Kidney Bean Soup With Lime YogurtFood.com. Slow Cooker Ham & Kidney Bean SoupThe Kitchen is My Playground. black pepper, carrots, red kidney beans, ham bone Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Please subscribe for more simple and interesting recipes, weight loss tips and diet plans.

To get started with this particular recipe, we have to first prepare a few components. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red kidney bean soup with smoked ham:
  1. Take 400 g red kidney beans
  2. Take 300 g smoked ham, cut to small pieces
  3. Prepare 3 tbsp oil
  4. Get 2 tbsp flour
  5. Take 1 tsp paprika powder
  6. Get 1 small onion
  7. Make ready 2 cloves garlic
  8. Make ready 2 large carrots
  9. Get 2 large parsnips
  10. Get salt (bear in mind the ham is already salted)
  11. Get pepper
  12. Make ready chilli (optional)
  13. Get sour cream (optional)
  14. Make ready For the pasta:
  15. Take 1 egg
  16. Take flour
  17. Prepare pinch salt
  18. Make ready pinch turmeric

We find red lentils create a. canned, red Kidney beans (drained and rinsed). View top rated Kidney bean and ham soup recipes with ratings and reviews. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it.

Instructions to make Red kidney bean soup with smoked ham:
  1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
  2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

The beans are served over rice with browned smoked sausage, or add the sliced. While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Tweaked it quite a bit, leaving out a can of beans and substituting several white potatoes, a sweet potato, and zucchini. Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious Bring the beans to a boil.

So that’s going to wrap it up for this special food red kidney bean soup with smoked ham recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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