Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, broiled fava bean pods. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here Chef John grills whole pods until the skin is charred and the beans inside are just tender. Whole roasted fava beans: Toss clean whole fava pods with olive oil, salt and pepper. In a large bowl, toss the fava bean pods with the olive oil.

Broiled Fava Bean Pods is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broiled Fava Bean Pods is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have broiled fava bean pods using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broiled Fava Bean Pods:

1. Take 1 1/2 lb whole fava bean pods (around 20)
2. Make ready 1 tbsp extra virgin olive oil or more to taste
3. Get 1/2 tsp fresh dill
4. Take 1 pinch red chile flakes to taste
5. Prepare 1 tsp lemon zest (optional)

Wash thoroughly in a large bowl of fresh water, renewing the water once or twice as necessary. Dry the fava bean pods in a dish towel and put them in a large baking dish. When you buy fava beans, look for smooth, firm, bright green pods with freshly cut ends and as little browning as possible. Wondering how many fava beans to buy?

Instructions to make Broiled Fava Bean Pods:

1. Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
2. Broil on high, being careful to watch as they blacken and steam the inner beans.
3. Remove, rotate and turn as necessary to have even steaming and blackening.
4. Place on plate and garnish with dill and chile pepper flakes.
5. The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.

The first step in preparing fava beans is to remove this pod. It was easy enough to rip the pod open and to pull the beans out. To do so, just snap the end of the Fava bean, near the stem side. Give it a light pull and the string will peel down till the end (just like shell peas), splitting the pod. Most fava beans in the US do need to be peeled, though.

So that is going to wrap it up with this special food broiled fava bean pods recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!