Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, broad beans potato curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beans & Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. "Potato and broad beans curry" is made in a "pure" vegetarian (no onion or garlic) way and also it suits vegan and "vrat/upvaas" diets as well - no ghee, onions or garlic. In the US, they're known as "Fava beans", in hindi we call it "Sem Fali". #greenveg #ilovecooking Sem is Hindi for broad beans, a variety of beans with a distinct robust flavor.

Broad beans potato curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Broad beans potato curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broad beans potato curry:

1. Make ready 250 gm Broad beans
2. Take 3 tablespoon Oil
3. Take 1/4 tsp Cumin seeds
4. Take 1/4 tsp Mustard seeds
5. Prepare 1/4 tsp Chana dal
6. Take 2 Onion finely chopped
7. Make ready 3 Tomato finely chopped
8. Take 1 Green chilli chopped
9. Take 1/8 tsp Turmeric powder
10. Get 1/2 tsp Red chilli powder
11. Take 1/2 tsp Coriander powder
12. Take Salt as per your taste

Mutton Masala Breyani ( Large Quantity ). Add salt to taste (approximately a teaspoon). Add the salt, garam masala, chilli powder and sugar, and cook for a final minute. Stir in the cream and serve.

Steps to make Broad beans potato curry:

1. Wash and remove both ends of broad beans and divide it in pieces.
2. Wash peel and cut potatoes in cubes.
3. Heat a wok and add oil in it.
4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
5. Now add Onion and mix it.
6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
9. Now add salt as per your taste. Cook it.
10. When veggie turn soft turn off the flame.
11. Your broad beans and potato curry is ready to serve.

Add the salt, garam masala, chilli powder and sugar, and cook for a final minute. Then add the chopped tomatoes and tomato paste, if using, stirring well. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.

So that’s going to wrap it up for this special food broad beans potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!