Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broad beans curry (chikkudu kaya kura). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broad beans curry (chikkudu Kaya kura) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Broad beans curry (chikkudu Kaya kura) is something which I have loved my entire life.

Easy way to make Broad Beans (Chikkudukaya ) curry. Please subscribe to my channel if you like the video. How to prepare broad beans curry/chikkudukay kura.

To begin with this recipe, we must first prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):

1. Make ready 2 cups sliced Broad beans
2. Make ready 4-5 Green chilli
3. Take 1 big onion
4. Take 1/2 table spoon ginger garlic paste
5. Prepare 4-5 curry leaves
6. Make ready Handful coriander leaves
7. Get Pinch turmeric
8. Get 1 table spoon chilli powder
9. Prepare 1/2 table spoon coriander powder
10. Take 1/2 table spoon cumin powder
11. Get 1/2 table spoon mustard and cumin seeds
12. Prepare to taste Salt
13. Prepare 1/2 glass milk

I usually take my tamilian style dish to share and she makes her andhra. Heat oil in a skillet , when the oil is hot enough add crushed garlic cloves and saute it for few seconds.now add the remaining tadka ingredients and saute till the mustard seeds starts popping. Now add the chopped onion, green chillies and curry leaves and saute till. Chikkudukaya mutton curry is a very simple recipe with few ingredients.if you have a habit of eating non-veg regularly, then it's good to In the recipe below, I have added broad beans to the half-cooked mutton curry and re-cooked them together.this is because the.

Steps to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans
2. Slice onions, curry leaves, coriander leaves
3. Grind Green chilli
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

All Recipes » Chikkudukaya Tomato - Indian Broad Beans Tomato Curry. Chikkudu kaya happens to be a favorite vegetable in our household and I know there are quite a few of you out there who are not very fond of these mildly sweet plump beans. Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be. Also called the Indian broad beans fry, Chikkudukaya kura is a favorite delicacy regularly cooked in South Indian households.

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