Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broad beans(sem) potato sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broad Beans(Sem) Potato Sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Broad Beans(Sem) Potato Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.

It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

To begin with this recipe, we must first prepare a few components. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Prepare 250 gm Broad beans/Sem
2. Prepare 2 Potatoes
3. Make ready 2 tbsp Onion Garlic paste
4. Take 1 tsp Turmeric powder
5. Prepare 1 tsp Red Chilli powder
6. Get 1/2 tsp Fenugreek seeds
7. Get 3 tbsp Mustard oil
8. Prepare to taste Salt
9. Get 1 tbsp chopped Coriander leaves

Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best.

Steps to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french.

So that’s going to wrap this up with this exceptional food broad beans(sem) potato sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!