Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki glazed salmon donburi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Glazed Salmon Donburi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Glazed Salmon Donburi is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Teriyaki Glazed Salmon Donburi. I was inspired to make this after having a delicious teriyaki chicken donburi at a restaurant. I adore salmon and so created my own version using that and other lovely fresh ingredients.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
2. Take 1 fillet of salmon, skin left on,
3. Take 1 small-medium carrot grated,
4. Get 20 g precooked baby broad beans, left to cool,
5. Make ready 2 spring onions, chopped,
6. Make ready 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
7. Get Half a red chilli, sliced finely, seeds removed,
8. Get 1/2 tbsp light soy sauce,
9. Take 1 small pinch of salt
10. Make ready Coconut oil spray
11. Make ready To garnish:
12. Get Nigella seeds

The salmon teriyaki donburi lunch combo certainly lived up to the restaurant's name, with a generous portion of grilled salmon atop an oversized bowl of steamed white rice and cabbage. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce.

Steps to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Place individual salmon slices in a mixing bowl. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. To make teriyaki salmon, place the salmon fillets and teriyaki sauce (enough to completely coat the fish) in a zip lock bag. A nod to Japan, these rice bowls marry sticky glazed salmon with a bounty of colourful accompaniments.

So that’s going to wrap it up for this special food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!