Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese and tomato veg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese and Tomato Veg Soup is something that I have loved my whole life. They are nice and they look fantastic.

This soup is great if you do the following. Double the basil and add a bay leaf and some cayenne to the current spices listed. Then instead of using a food processor put the cream cheese in the blender with a Tbsp. of milk blend then add the prepared soup to the cream cheese mixture one cup at a time until pureed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. Make ready Leftover vegetables
2. Prepare Carrot, sweet potato, onion, spring onion,
3. Take Broad bean…..any vegetables
4. Prepare 50 g bacon
5. Prepare 100 g cream cheese
6. Get 100-150 g tomato paste
7. Prepare 1 bouillon cube
8. Prepare salt and pepper
9. Get 3 laurier
10. Make ready olive oil

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. Add the carrots, garlic, peppers and sweet potato. When you reheat it, you may need to blend it up again as sometimes the cream cheese needs to mixed back in.

Instructions to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
2. Put 500ml water and tomato paste, cream cheese.
3. Blend soup and season bouillon cube and salt pepper to taste.
4. Enjoy🌸Sprinkle olive oil.

Another option is freezing it without the cream cheese and adding it just before serving. There's no right or wrong way to enjoy this tomato soup, but my personal favorite is with a low carb grilled cheese. i also used cream of celery instead of cream of chicken, and i omitted the cheese because i didn't have any on hand. In a small saucepan, bring broth to a boil. In a large saucepan, saute onion in butter until tender. In a large saucepan, saute onion in butter until tender.

So that’s going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!