Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fafda ganthia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis. This is how people start their day in West India (Gujarat).

Fafda ganthia is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fafda ganthia is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fafda ganthia using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fafda ganthia:

1. Take 150 gram Besan (gram flour)
2. Take 1/2 teaspoon asafoetida
3. Make ready 1/2 teaspoon saji na ful
4. Take 1/2 teaspoon salt
5. Make ready 2 tablespoon oil
6. Get 1 teaspoon ajma
7. Take 5 tablespoon water
8. Prepare 1/2 teaspoon black pepper

Download Ganthia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gujarati Food Fafda with sweet Jalebi indian traditional snack fafda, famous, isolated, closup shot Fresh and crispy dish of West India- Jalebi. See great recipes for Gagan ganthia, Bhavnagri ganthia too! Also, fafda/ ganthia are other savory snacks that are popular tea accompaniments.

Steps to make Fafda ganthia:

1. Sieve the flour in a wide dish - In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up. - Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
2. Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable. - On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.

Gujarat is famous for its snacks and breakfast recipes across the country. Yummy snacks such as chakri, khakra, ganthia, khandavi, dhokhla. fafda, ganthia, gota, jalebi or chavana yaha pe milta he. Items categorised as nasta are mostly deep fried and prepared out of gram flour. Some Gujarati nasta items are dhokla, khakhra, mathis, chakri, fafda and sev. It wouldn't be wrong to call these fired things 'Gujarati chips'.

So that is going to wrap it up for this exceptional food fafda ganthia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!