Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice with edamame and dill - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice with edamame and dill - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice with edamame and dill - vegan is something that I have loved my whole life. They are fine and they look fantastic.

Rice with edamame and dill - vegan Fresh, springtime rice Broad beans or peas work instead of the edamame. Drizzle with vinaigrette just before serving. Today's recipe for Vegan Teriyaki Chicken and Edamame Rice Bowls is a great example.

To begin with this recipe, we must first prepare a few components. You can have rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with edamame and dill - vegan:

1. Make ready 1 cup rice
2. Prepare 1 tbsp olive oil
3. Take Sea salt
4. Prepare 2 cups - maybe more - water
5. Take 1.5 cups edamame/ broad beans/ peas, shelled - fresh or frozen
6. Take 1 large handful of dill
7. Get Juice of 1/2 lemon

Make sure the pan you are mixing it in is large and you are being gentle with the rice and not mushing it up. Jasmine rice, commonly found in Persian cuisine, is another type of long-grain white rice with a nutty flavor that has a more subtle flavor than basmati rice. Jasmine rice can be substituted for basmati rice in Middle Eastern dishes to good effect. Add in the garlic, salt, edamame, and sauté for a minute.

Steps to make Rice with edamame and dill - vegan:

1. In a pan with a lid, put the rice, oil, water and generous pinch of salt.
2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
3. Add the edamame and dill. Stir then cover again and simmer for 5 mins.
4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋

Add in the cauliflower, more oil if needed, and increase the heat to medium. Cook cauliflower til soft, but not mushy. Add in the egg, and try to coat all of the "rice" and cook mix until fully cooked. Add the cashews and soy sauce, mix well, and remove from heat. I'll leave the proportions to you, but it's basically a mix of rice, greens, edamame, avocado, and cucumbers.

So that is going to wrap it up with this exceptional food rice with edamame and dill - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!