Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broad beans giahni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broad beans giahni is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Broad beans giahni is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have broad beans giahni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad beans giahni:

1. Make ready 1/2 dried broad beans
2. Take 1/2 cup oil
3. Prepare 1 tbsp tomato paste
4. Prepare 1 tsp sugar
5. Prepare 2 bay leaves
6. Make ready 2 tomatoes, grated
7. Get 1 onion finely chopped
8. Prepare 2 cups vegetable stock
9. Take salt
10. Get pepper

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Steps to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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