Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scouse pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Try this Scouse Pie recipe by Chef Paul Hollywood.

Scouse pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scouse pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have scouse pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Scouse pie:

1. Get 400 g organic beef diced
2. Get 300 g organic lamb diced
3. Get 1 large onion
4. Take 2-3 parsnips
5. Get 2-3 carrots
6. Get Black pepper
7. Take Oxo cubes x2
8. Make ready Worcestershire sauce
9. Get 700 g potatoes cubed
10. Prepare Pastry
11. Make ready 225 g plain flour
12. Take 1 egg yolk
13. Make ready Dash salt
14. Take 125 g butter
15. Take 125 ml ice cold water (as required)

This is the traditional Liverpool stew recipe, as told to me by a genuine Scouser, about how to make Scouse. Homebaked are an Anfield based bakery and have a stall at the Christmas market selling scouse pies to raise money for Liverpool Homeless Football Club. Make blind scouse by leaving the meat out and more of the carrot and onion and also adding some chopped up swede and cabbage, savoy or white Both types of scouse are real winter comfort food! Scouse is a type of lamb or beef stew.

Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

The word comes from lobscouse, a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. It's Easy As Pie custom bakes sweet & savory pies pure flavor, fresh ingredients, choose crust When selecting fruits to bake into pies for your table, we are picky! We look for superior qualities of flavor. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!

So that is going to wrap it up with this exceptional food scouse pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!