Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make a memorable pasta side dish by combining orzo with chopped fresh spinach and stirring in feta cheese, lemon juice, lemon rind and olive oil. Brain, not brawn: Popeye might have downed spinach to get big muscles, but if he'd been smarter, he'd have known the leafy green powerhouse gets its real. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables.

Orzo pasta with spinach, Broad beans and feta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Orzo pasta with spinach, Broad beans and feta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Get 1 garlic clove
2. Make ready 300 g Greek youghurt
3. Take 4 tablespoons olive oil
4. Get 1 lemon
5. Make ready 250 g orzo pasta
6. Prepare 300 g frozen broad beans
7. Prepare 150 g asparagus
8. Prepare 100 g baby leaf spinach
9. Get 1 handful fresh basil
10. Prepare 200 g feta

My basic strategy was to make the same salad, but more! More feta and olives for their punchy, salty flavor. Throw in a couple of dried spices and a handful of. A refreshing dish with orzo pasta, spinach, red onion and feta.

Steps to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

If you fancy some crunch, add toasted pine nuts. Cook the orzo pasta following the directions on the packet; drain and rinse with cold water and place in a large serving bowl. Toss with red onion and spinach. This spinach, orzo, and feta salad recipe comes from our happy family collaboration. When the orzo is done: Drain it into a fine mesh colander, shake out the excess water and dump it into the bowl with the dressing.

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