Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I wouldn't call it a "dip" per se by American standards. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the liquid. If you don't find fava beans in the supermarket try a Middle Eastern grocery store. for the fava tartine.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fava Bean Spread on a Flat Bread with Prosciutto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Prepare 2 cup fresh or frozen fava beans (I used frozen)
2. Get 1/2 small red or green apple core taken out
3. Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Prepare 3 tbsp olive oil
5. Take 1/2 tsp prepared mustard
6. Prepare 8 slice of flatbread
7. Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

Each bite of fava bean spread comes with a natural boost of B vitamins, plant protein, minerals, anti oxidants and fiber. Ful Medames is a beloved dish in both Sudan and South Sudan. Some consider ful medames to be the national dish. It is a delicious vegetarian dish made typically with fava beans although sometimes, other types of beans are used.

Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

What makes the dish so delicious is the accompaniments that are served with it. A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread. The fava bean is the star here, highlighted with the bright flavours of fresh mint, tart lemon and tangy pecorino cheese with crispy prosciutto and creamy burrata slathered on grilled slices of sourdough bread, rounding out the cast.

So that’s going to wrap it up for this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!