Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato creamy kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato creamy kofta curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato creamy kofta curry is something that I have loved my entire life. They’re fine and they look fantastic.

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato creamy kofta curry:

1. Take For koftas-
2. Make ready 5 Medium sized potatoes
3. Prepare 4 tsp maida
4. Get 2 tsp corn flour
5. Make ready to taste Salt
6. Take 1/2 tsp haldi/turmeric
7. Make ready 1/2 tsp garam masala
8. Get 1 tsp lal mirch powder
9. Prepare As Required Oil for frying
10. Get For gravy-
11. Take 2 tsp Oil
12. Make ready 1 tsp jeera/cumin seeds
13. Get 2 chakri ful
14. Get 2 tej patta/bay leaves
15. Make ready 2 red chillies
16. Take 1 tsp ginger garlic green chilli paste
17. Get 2 medium onion paste
18. Take 2 medium tomato paste
19. Get 1/2 bowl cream
20. Make ready 1 tsp garam masala
21. Prepare 1 tsp dhaniya jeera powder
22. Prepare 1/2 tsp haldi
23. Take 1 tsp lal mirch powder
24. Prepare to taste Salt
25. Get As required Water

Kofta is usually a ball of meat. But in this regard, it is made with potato and paneer. Malai is nothing but fresh cream. When full fat milk is boiled, it forms a thick fat layer on top which is called Malai/Cream.

Instructions to make Potato creamy kofta curry:

1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
3. Bind it well and make balls.
4. Fry it till brown colour.
5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
7. Now add the koftas. Garnish it with cream.
8. Serve it with roti and rice.

Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.. Add in cream and mix well. Put the potatoes in a saucepan and cover them with cold water. Drain the potatoes and leave them to one side. Heat the oil in a large frying pan, on a medium heat, and add the cumin, mustard seeds and turmeric.

So that’s going to wrap this up for this exceptional food potato creamy kofta curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!