Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice with beef and fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice with beef and fish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried rice with beef and fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice. Paddyfield Stir-fried Rice And Fried Fish But to make it a little more luxe, I prefer the dish with short-grained rice, especially Uonuma koshihikari rice.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice with beef and fish using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with beef and fish:

1. Get 4 milk cups of rice
2. Get 1/2 kilo of meat
3. Take 2 fishes (iced)
4. Take 10 fingers of carrots
5. Prepare 4 cubes chicken knor cubes
6. Prepare 4 sachets gino curry
7. Get to taste salt
8. Make ready 1/2 milk cup of Turkey oil
9. Get 2 large onions
10. Prepare 4 large green peppers
11. Take 2 milk cup ful of green peas
12. Make ready 2 handfuls green beans
13. Make ready 6 medium sized fresh pepper

When done right, your rice will obtain the distinct "wok-hey" flavor, a charred taste that's almost like umami to the taste buds. The medium-high heat of the wok is necessary to drive out the moisture of your rice grains. If you can use overnight rice for this dish, it will be even better. Beef Fried Rice is one of my favorite meals.

Instructions to make Fried rice with beef and fish:

1. Parboil rice, till it softens a bit. Set aside
2. Dice all the vegetables and set aside
3. Cook your fish and meat, adding salt onion and blended fresh pepper
4. Set the stock aside, and parboil your rice
5. Parboil for 20 minutes till it softens, wash the rice and set aside…
6. Dice your vegetables, and Fry adding curry powder
7. Fry for 10mins.
8. Pour the fried vegetables into the rice and stir very well.
9. Add the stock to the rice and allow for 5mins
10. Serve hot and enjoy

It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. In a large skillet, brown beef.

So that’s going to wrap this up with this exceptional food fried rice with beef and fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!