Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Repeat for the other chicken breasts. When you bake these cheesy Pancetta Wrapped Chicken Roll ups, some of the Boursin leaks out and creates the most delicious, bubbly, buttery sauce around the chicken. You can spoon it over the chicken, over your side of pasta, rice, or veggies, or sip it with a spoon ( er, don't do that ).

Pancetta-wrapped chicken with cous cous is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Get 12 slice smoked pancetta for cooking
2. Take 4 pack (600g) chicken breast fillet portions
3. Prepare 200 grams cous cous
4. Make ready 40 grams dried apricots,chopped
5. Get 1 tbsp olive oil
6. Get 1 red onion,finely sliced
7. Take 200 grams courgette,finely diced
8. Make ready 200 grams frozen broad beans,blanched and skinned
9. Make ready 200 grams cherry tomatoes
10. Make ready 100 grams tzatziki
11. Make ready 1/2 28g pack fresh basil,leaves picked

Add oil and then prosciutto-wrapped chicken breasts to heated oil. While chicken is cooking, place garlic and broccoli into a microwave-safe dish. Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Place the chicken thigh on one end of the pancetta and roll up the chicken thigh in the pancetta.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Repeat with all the chicken thighs. Rolled up in cute little bundles. Place wrapped chicken thighs in pan and sear all sides. Turn heat off,then leave soup to cool slightly. Once it has,blend it all together with a hand held stick blender,or pour into a food processor.

So that’s going to wrap it up for this special food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!