Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chili lemon and lime fish dish 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Chili Lemon and Lime Fish Dish 😋 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Chili Lemon and Lime Fish Dish 😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for My Chili Lemon and Lime Fish Dish 😋. #Fish dish Season the fish with salt and pepper. Also has free delivery which is helpful due to my job and not having access to leave until the day is over!" Roasted Chili-Lime Cod starts with a flavorful dry rub using spices that you probably already have in your pantry. Paprika, parsley, oregano, chili powder, garlic powder, cumin and a little cayenne pepper all combine for a flavor explosion!

To get started with this recipe, we have to prepare a few components. You can have my chili lemon and lime fish dish 😋 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chili Lemon and Lime Fish Dish 😋:

1. Make ready 4 white fish fillets, I used Sole
2. Prepare 200 g. Frozen Mixed fish
3. Prepare 1/2 cup Sweetcorn
4. Prepare 1/2 cup Garden peas
5. Take 1/4 cup Broad Beans
6. Take 6 Cherry Tomatoes cut in half
7. Make ready 1/2 Lime
8. Get 1/2 Lemon
9. Prepare 1 Sweet Pepper
10. Make ready 1/2 Small Onion chopped fine
11. Prepare 1 tsp mixed Pepper
12. Take 1/4 tsp Black Pepper
13. Get 1 Tbsp Balsamic Vinegar
14. Take 1/4 tsp Sea Salt
15. Take 1/4 green chilli pepper chopped tiny

Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. This is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper, garlic and lime juice sauce. In Asia fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time.

Steps to make My Chili Lemon and Lime Fish Dish 😋:

1. Melt a knob of butter in a frying pan with a lid
2. Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes
3. Cut the chili up into tiny pieces and spread on top of the fish
4. Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation)
5. Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes
6. Add the peppers on top of the dish stir gently and serve.
7. Add to serving dish and add the slices of lemon and lime on top
8. New boiled potatoes, or rice would be nice with the fish dish.

Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee noo), omit the milder. Add ½ cup fresh lime juice; Add salt and pepper. Place seafood in a glass baking dish and pour marinade over. Pro Tip: For less heat eliminate chili. Top this roasted chili-lime cod is with a delicious lime-butter sauce!

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