Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Vegetable Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to get a few extra servings of greens. This soup has become on of our absolute favorites for a few reasons: True to its name, it's super green.

To get started with this recipe, we must first prepare a few ingredients. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Vegetable Soup:

1. Prepare 3 cups Vegetable Stock *OR Stock of your choice
2. Take 1/2-1 Onion
3. Get 1 Potato
4. Make ready 2-3 cupfuls Green Vegetables
5. Take 1 Bay Leaf
6. Get *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
7. Make ready Salt & Pepper
8. Make ready Cream to serve *optional

It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. This blended vegetable soup is quick, easy, and loaded with green veggies. Just throw everything in the pot, simmer, blend, and devour.

Steps to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
5. Drizzle with Cream and enjoy with nice crusty bread.

This vegetable soup makes a fantastic quick easy meal served with a scoop of cooked quinoa, millet, buckwheat, amaranth, or a piece of crusty gluten-free bread. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

So that’s going to wrap it up with this special food green vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!