Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broad bean vegan curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables.

Broad bean vegan curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Broad bean vegan curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:

1. Get 150 g broad beans (frozen or fresh)
2. Prepare 1 potato
3. Take 1 sweet potato
4. Prepare 1 pepper
5. Make ready 1 onion
6. Get 1 Can coconut milk
7. Prepare 3 tsp garlic puree
8. Get 1-2 tsp ginger puree
9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
10. Get 2 tsp garam masala
11. Get 2 tsp tumeric
12. Make ready 1 tsp ground chilli
13. Take 1 tsp ground cumin
14. Make ready 2-3 tbsp lime juice
15. Take 2 tsp ground coriander
16. Prepare 1 vegetable stock cube
17. Get 1 tbsp oil
18. Prepare Salt and pepper to season
19. Prepare Fresh coriander to serve (optional)

Recipe for Avarakkai Kootu or South Indian Broad Beans Vegan Curry. To order a copy go to octopusbooks.co.uk. Broad bean curry (Field bean)- A healthy and nutritious vegetable cook with a blend of spices in a garlic tomato gravy. Add the salt, garam masala, chilli powder and sugar, and cook for a final minute.

Instructions to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside.
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Stir in the cream and serve. It goes perfectly with rice or naan bread! The beans in this curry make it really filling, nutritious and heart healthy too. Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch. Using herbs and spices is amazing for upping your intake of antioxidants and anti-inflammatories - these compounds can have lots of beneficial effects on the body.

So that’s going to wrap this up with this exceptional food broad bean vegan curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!