Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless donuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home. I had an imagination myself as doughnuts are like our badhusha sweet, ever since I saw it.

Eggless Donuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Donuts is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless donuts using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Donuts:

1. Get 2 cups all-purpose flour
2. Make ready 1/2 cup powdered sugar
3. Prepare 3/4 TSP baking powder
4. Make ready 1/4 TSP baking soda
5. Prepare 2 tbs Butter
6. Take As needed Refined oil for frying
7. Take as required For gernishing you need dark and white chocolate compound
8. Take as required Colour ful sprinkles
9. Prepare as required Fresh cream
10. Make ready as required Little water and milk

Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. With the remaining dough make more doughnuts. When it is still hot, toss it in cinnamon sugar or powdered sugar. If you want glazed doughnuts, pour the glaze when the doughnuts are hot.

Steps to make Eggless Donuts:

1. Take a bowl add flour, powdered sugar, baking powder, baking soda, butter, little bit water and milk for make a smooth dough.
2. Now take rest for this 30 minutes
3. After that roll the dough in thick manner and cut it as donuts shape.
4. Now heat the pan with medium flame and fry the donuts until it gets brown in colour.
5. On the other hand microwave the dark and white chocolate with fresh cream for 30 Seconds.
6. Now dip and pour the donuts with this hot chocolate syrup and add the sprinkles as per your choice
7. Let them cool and served with love

Also add sprinkles on top as needed. Tasty doughnuts are ready to enjoy. I once tried some left-over eggless checkerboard cake batter in the heart shaped donut pan and it did come out well. It looked so cute, especially that it was a pink/red coloured cake batter. It looked so cute, especially that it was a pink/red coloured cake batter.

So that is going to wrap it up with this special food eggless donuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!