Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Perfect if you love Spanish cuisine.

Spanish Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spanish Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish chicken using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish Chicken:

1. Prepare 1 pack chopped chorizo
2. Make ready 1 pack chicken breast or thigh chopped into pieces
3. Get 2 tins chopped tomatoes
4. Make ready 1 courgette (chopped)
5. Prepare 1/2 head broccolli (chopped)
6. Get 1 tbsp mixed herbs
7. Prepare 1 red or orange pepper (chopped)
8. Get 1 large red onion (chopped)
9. Get 1 clove garlic
10. Prepare Small pack green beans
11. Prepare 1/4 pint red wine (optional)
12. Get 2 tbsp chicken gravy granules
13. Get (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)

Here in Spain, you don't find much chicken on restaurant menus outside of the Catalonia region. Spain is all about pork –… Spanish Chicken Skillet. Meanwhile, pat the chicken dry and transfer to a bowl. How do you make Spanish chicken and rice?

Steps to make Spanish Chicken:

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
2. Add the chicken & fry until browned.
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
4. Put the gravy granules in a jug and add 1/4 pt boiling water.
5. Transfer contents of frying pan to a casserole pot.
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.

This recipe is easy to make in just one large pan (a lid is a must). And it's a matter of cooking things in different stages for best flavor and texture. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Wash and pat dry the chicken, then place in bag and shake to coat in flour. Heat the oil in a large pan.

So that’s going to wrap it up for this exceptional food spanish chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!