Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sooji and vermicelli mix halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji and vermicelli mix halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sooji and vermicelli mix halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

semiya payasam (vermicelli kheer) Below you can get the recipe for easy sooji halwa in detail. Easy Sooji Halwa Recipe Without Milk. This easy recipe for sooji halwa or rava halwa made of semolina flour without using milk is a very delicious and quick Indian style dessert which you can prepare in few minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sooji and vermicelli mix halwa:

1. Take 1/2 Cup sooji
2. Get 2 Bowls Sugar or adjust your according to your taste
3. Prepare 1/2 Cup roasted vermicelli
4. Get 1 1/2 Bowl Desi Ghee
5. Take 3 1/2 Cups milk or adjust accordingly
6. Take as required Roasted Nuts (Almonds) and grated coconut
7. Make ready 1/2 teaspoon Cardamom powder
8. Prepare as required Garnishing: colour ful grated coconut, green cardamom
9. Take as required Roasted vermicelli and sooji

For other kinds of Kesari add water instant of milk along with smashed fresh fruits. Look for similar dessert recipes like Beetroot Halwa and Bread Jamun for lovely dessert experience. Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Now heat oil and make seasoning and pour it into the batter.

Instructions to make Sooji and vermicelli mix halwa:

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
2. Note: All measurement should be on same Bowls or Cup
3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Now add in coriander leaves and baking soda and mix well. Heat dosa pan, spoon small amount of batter in the pan. Cook till golden on the bottom, flip over and cook. Vermicelli (Semaiya) is made in every house in the month of sawan. Vermicelli Halwa is an another quick and easy recipe.

So that’s going to wrap it up with this exceptional food sooji and vermicelli mix halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!