Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my lovely tasty fish soup ;). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My lovely tasty Fish Soup ;) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My lovely tasty Fish Soup ;) is something which I have loved my whole life.

Welcome to My channel this video I want to show you about: Yummy fish soup spicy tasty for delicious meal near river Hope you enjoy with my videos and. How to make a tasty mixed fish light soup. A delicious fish soup that's low in fat!

To get started with this recipe, we have to prepare a few components. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Prepare 2 medium Sweet Potatoes
2. Get 5 Hard Boiled Eggs
3. Take 1/4 cup boiling water
4. Get 6 white fish fillets, frozen
5. Prepare 1 cup mussels or your choice of mixed fish
6. Make ready 1 cup Prawns
7. Prepare 1 cup Sweetcorn
8. Take 1/4 cup Broad beans
9. Prepare 1/2 cup Sweet Peas
10. Prepare 1 tbsp Lemon juice
11. Take 1/2 tsp Black Pepper
12. Make ready 1 tbsp White wine vinegar
13. Get 1 pinch Salt
14. Get 1 tsp fish sauce
15. Take 1 tsp Dijon Mustard
16. Get 1/2 cup Single Cream
17. Take 1/2 tsp cajun spice or chili

Turned out absolutely blooming lovely 💝💝. I do so enjoy making your recipes. Fish soup makes an easy dinner. Making fish soup is as simple as assembling ingredients and Fresh basil: garnish with lovely Italian flavors.

Steps to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

Everything is cooked in one pot in Cod is my favorite fish and I buy it often. The dish looks so delicious and it's definitely tasty. Fish soup, especially the milky white Chinese fish soup, is something I imagine many love but shy away from making at home. The tasty savory sweet broth with a milky smooth feel is something difficult to dislike. But making a good fish broth can seem like a daunting task.

So that’s going to wrap this up with this special food my lovely tasty fish soup ;) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!