Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matka kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matka Kheer is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Matka Kheer is something which I have loved my whole life.

Kheer is a very aromatic dessert as it is infused with cardamom, saffron and even Kewra water. There are many variations of Kheer but this recipe is inspired by the Matka (Claypot) Kheer. In Karachi i still remember having Kheer in little Matkas and you could easily eat more than one at a time.

To get started with this recipe, we must prepare a few components. You can cook matka kheer using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matka Kheer:

1. Make ready 1 (3 kg) Milk
2. Take 2-1 1/4 mutthi Rice (hand ful) soaked for an hour
3. Get 3-1 cup Comelle. If you don't have use sugar according to your sweetness
4. Make ready 4-4 Elaichi
5. Get 5-1 t.sp Kwera

It was fragrant, delicious and overall beautiful. It was fragrant, delicious and overall beautiful. My problem with zarda in general is that it's usually made so sweet I feel it gluing my mouth shut. Kheer recipe with step by step photos.

Steps to make Matka Kheer:

1. Boil milk add soaked rice and elaichi in it.
2. Keep tawa under your pot so kheer wont stick to the bottom.
3. Don’t cover the lid. Let it cook on medium flame. The more you cook the more you get creamish kheer colour.
4. Cook for more 15-20 minutes.
5. Remove from heat and add kewra essence. Cover the lid now…
6. It should neither too liquidy nor to thick. It will become thick after cooling down.
7. Set in bowls and sprinkle soaked chopped almonds and pistachios.
8. Refrigerate and serve chilled.
9. Let it cook for atleast 2 hours.
10. When kheer colour turn creamish add comelle / condensed milk or sugar. You can add evaporated milk too.

Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Enjoy the true essence and taste of " Kheer " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Achaya , kheer or payas , as it is known in southern India, was a popular dish in ancient India , first mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that. Haleem Ghar'mission is to provide its people with the healthy and nutritious tasty food because there is no compromise on health.. Matka Kheer ( Family Bowl) Haleem Ghar'mission is to provide its people with the healthy and nutritious tasty food because there is no compromise on health.

So that’s going to wrap this up for this special food matka kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!