Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sago Kheer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sago Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago Kheer:

1. Prepare 750 ml ful cream milk
2. Take 1/2 cup sago
3. Get 2 tbsp cream
4. Get 1/2 cup sugar
5. Take 1/4 cup chopped almonds
6. Prepare few raisins
7. Make ready 1/2 tsp vanilla essence

Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked.

Steps to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Heat milk in a pan, boil for 5 minutes on medium heat.
3. Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4. Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5. Add vanilla essence, mix and dish out in serving bowls.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. When i feel tired and not in a cooking mood.

So that’s going to wrap it up for this special food sago kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!