Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Super Quick Japanese-Style Mapo Tofu with Atsuage. I won some Hondashi dashi stock granules to try out. Hondashi has a rich umami flavor, so I could make this delicious Japanese-style mapo tofu without using various Chinese seasonings.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Make ready 1 block Atsuage
2. Make ready 80 grams Ground meat
3. Get 1/2 tsp Doubanjiang (chili broad bean paste)
4. Make ready 1 1/2 to 2 teaspoons each Garlic, ginger
5. Make ready 200 ml Water
6. Prepare 1 tbsp Cooking sake
7. Get 1 tsp ● Dashi stock granules (I used Hondashi)
8. Prepare 2 tsp ● Soy sauce
9. Make ready 1 1/2 tsp ● Sugar
10. Make ready 1 Powdered sansho, chopped green onions, sesame seeds
11. Take 1 Katakuriko
12. Make ready 1 Red chili pepper

This is why I make the Japanese style mapo tofu, which is less spicy and has a touch of sweetness. The sweetness comes from mirin and sugar, while the addition of miso boosts the flavour and lowers the heat from the spicy chili bean sauce. Mapo Tofu - A Quick Dinner Solution. It's easy and simple Japanese style Mapo Tofu made with minimal ingredient.

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

Mabo Tofu, spicy stir-fry bean curd with ground meat is widely known as It's simple Japanese style Mapo Tofu with minimal ingredients. I made simplified recipe but well enough authentic, flavorful and delicious! This is a traditional Japanese style mapo tofu recipe - but with a twist! I've added curry powder for a playful, unexpected pop of flavor to an already tasty dish. And don't be fooled by the extensive list of ingredients - this recipe is super easy and quick to make!

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