Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick and creamy fava bean potage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thick and Creamy Fava Bean Potage Soup is something that I have loved my whole life. They’re nice and they look fantastic.

I also added potatoes because they make the soup even creamier when blended! You can add sweet potato, pumpkin or butternut squash instead of regular potatoes. Yukon Gold potatoes or Russet potatoes work fine in this recipe.

To begin with this particular recipe, we must prepare a few components. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:

1. Make ready 100 grams Fava beans (boiled with salt, and inside skin peeled)
2. Take 100 grams New Onions (or regular onions)
3. Get 1 small clove Garlic
4. Get 10 grams Butter
5. Make ready 1 tsp Olive oil
6. Prepare 1 tsp ●Sugar
7. Get 1 block Maggi Bouillon
8. Make ready 200 ml ●Water
9. Take 100 ml Milk
10. Make ready 1 Salt
11. Make ready 1 Rough ground black pepper

Remove bay leaf and a few beans (for garnish) and puree the remaining soup. Add cream, return the soup to a simmer. The addition of white beans to this creamy potato soup recipe boosts the protein to main-dish levels. To make this bean soup vegetarian, simply trade vegetable broth for the chicken broth.

Instructions to make Thick and Creamy Fava Bean Potage Soup:

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
7. Plate the soup, and garnish with black pepper. The soup is ready.

Creamy Green Bean and Potato Soup. Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. Super easy, hugely delicious and so filling you Remove from the heat and blend with an immersion blender into a thick creamy soup. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. The soup should start out very thick and eventually thin out as you add milk.

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