Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bigilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bigilla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bigilla is something that I’ve loved my entire life.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper. It is usually served as a dip.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bigilla using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bigilla:

1. Take 2 can broad bean/lima bean
2. Prepare 1 1/2 tsp crushed garlic
3. Get 1 pinch ground cloves
4. Get 3/4 tsp salt
5. Take 4 tbsp olive oil
6. Take 2 tsp hot sauce
7. Get 5 tbsp chopped parsley
8. Take 1 1/2 tsp lemon juice
9. Take 1/2 cup water

Ideal to share with friends around a table accompaning a drink and olives. It can be also spread on bread for a sandwich to bring to the beach! Bigilla is a very traditional dish and is often used like a spread. It is sort of similar in ingredients, texture, and usage to hummus although it lacks the tahini.

Steps to make Bigilla:

1. In a blender or food processor add your 2 drained cans of beans garlic cloves salt 2 TBS oil hot sauce 4 TBS parsley lemon juice and water and blend until smooth
2. Pour in boil and sprinkle with little salt 2tbs oil sprinkle paprika and parsley on top serve with pita bread or crackers or veggies anything you like really… Enjoy

You may choose to add or reduce the amount depending on your likings. Bigilla is a Maltese speciality - a dip that is made out of dried 'fava' beans (broad beans). It has just the right amount of chilli peppers added to give it a spicy kick, whilst the mint cools things down a bit, and adds to the special flavour of this deliciously rustic dip and spread. Bigilla is a typical country dish and is one of the mainstays of traditional Maltese cuisine. For many years Bigilla street hawkers would roam the villages selling the freshly made bigilla from their donkey drawn carts.

So that’s going to wrap this up for this special food bigilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!