Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajray ke aate ki kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook Bajre ke aate ka thepla in the comfort of your home with BetterButter. Tap to view the recipe in Hindi! Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is cooking winter special menu in his kitchen.

Bajray ke Aate ki Kabab is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bajray ke Aate ki Kabab is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bajray ke aate ki kabab using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajray ke Aate ki Kabab:

1. Get 1/2 kg Beef mince
2. Prepare 100 g Hara lehsan
3. Take 1.5 tbsp Ginger garlic paste
4. Get 1 tsp Green chilli paste
5. Prepare 1 tsp Crushed red chilli
6. Make ready 1 tsp Red chilli powder
7. Prepare 1 tsp Turmeric powder
8. Prepare 1 tsp Cumin
9. Get 1 tbsp Dry crushed coriander
10. Get 1 tsp Garam masala powder
11. Make ready Salt as required
12. Take 2 Onions (thinly sliced)
13. Make ready 1 Tomato cut in cubes
14. Prepare Coriander leaves….hand ful
15. Make ready 6 tbsp Bajre ka aata
16. Prepare 1 Egg for binding

Aate ki chalate rahe, jab aata sunhera ho jaye tab aanch dheemi karke doodh aur cheeni daalkar acche se mix karein. Ab Isme dry fruits aur elaichi paoder bhi daalkar mix karein. Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen. Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is cooking winter special menu in his kitchen.

Instructions to make Bajray ke Aate ki Kabab:

1. Mix all the ingredients in beef mince except aata.Mince should be dry. Mix very well.
2. Now add bajre ka aata and egg and again mix well.
3. Make balls and deep fry on medium low heat till golden brown.
4. Serve with ketchup and raita.

Must watch the video to enjoy scrumptious recipes.. Ubale aloo aur kamal kakdi ko thanda hone par chheel lein aur halke haathon se mash kar lein. ABOUT Kuttu ke aate ki vrat wali puri RECIPE. This recipe is the one we always relished during navratri. This brings back my childhood memories.

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