Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajre ke aatay ki kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Unique memoni recipe for bajre kay aatay kay kabab.

Bajre ke Aatay ki kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bajre ke Aatay ki kabab is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bajre ke aatay ki kabab using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ke Aatay ki kabab:

1. Get 1/2 kg beef mince
2. Make ready 1/2 kg bajre ka Aata
3. Take Salt as per taste
4. Make ready 5 Tbsp Small Green chilies paste
5. Make ready 1 tsp Ginger paste
6. Take 1 tsp Garlic paste
7. Prepare 1 Tbsp Vinegar
8. Get Cumin 1st
9. Get 1 tsp Turmeric powder
10. Get Coriander 1 hand ful
11. Make ready 3 Tbsp Hara lahsan finely chopped
12. Take 1 big onion finely chopped
13. Make ready Oil for deep frying

These are quite rich in taste and texture. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. It is prepared with green garlic, bajre flour, mince and green chilies. Method: Mix all ingredients, make small balls and deep fry until golden brown.

Steps to make Bajre ke Aatay ki kabab:

1. Mix all the ingredients in mince except Aata. Mince should be dry, mix very well.
2. Mix bajra Aata and knead it well
3. Make balls and deep fry on medium low flame till golden brown and serve it with ketchup.

Hara Lahsun Aur Bajre Ke Kabab is tasty kabab. It is prepared with green garlic, bajre flour, mince and. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions.

So that is going to wrap this up for this exceptional food bajre ke aatay ki kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!