Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rajasthani ghuto recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajasthani Ghuto Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rajasthani Ghuto Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

Rajasthani Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Rajasthani Gosht is very famous, Basic & Easy to make recipe. Check out these authentic Rajasthani recipes from the land of Maharajas.

To begin with this recipe, we have to prepare a few ingredients. You can cook rajasthani ghuto recipe using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Ghuto Recipe:

1. Take 1 cup Fenugreek leaves
2. Take 1 cup chopped Spinach
3. Prepare 1 cup Red Amarnath leaves
4. Make ready 1 cup Radish leaves
5. Make ready 1 cup Dill leaves
6. Take 3/4 cup chopped Spring onions
7. Take 1 cup Green Peas
8. Make ready 1 cup Flat Bean's (broad Bean's)
9. Get 2 medium size Brinjal chopped
10. Get 1 big Peeled & chopped Potato
11. Get 3 tomatoes
12. Make ready 2 Sponge gourd
13. Take 2 green chillies
14. Make ready 1 inch Ginger
15. Make ready 6-8 Garlic cloves
16. Prepare to taste Salt according
17. Make ready 1 tsp Lemon juice
18. Make ready 1 tsp finely chopped coriander leaves

From laal maas to mirchi vada and dal baati we have got it all with key ingredients and a step by step. Jain International Recipes, Recipes for Jains, Tarladalal.com. Jain International Recipes : Nachos, Spinach Crepes, Avocado Dip, Cheesy કાઠીયાવાડી વરાડીયો ઘુટો બનાવવા ની રીત -/ kathiyavadi ghuto recipe. Rajasthani Kadhi Recipe with step by step photos.

Instructions to make Rajasthani Ghuto Recipe:

1. Firstly Wash all vegetables and chop all the leafy vegetables.
2. Remove Seeds of Broad Bean's and Pigeon Peas.
3. In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
4. Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
5. Next add all Green leafy vegetables one by one.
6. Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
7. Close the lid and cook about 3-4 whistles or until they cooked.
8. Let the pressure releases, check the vegetables will be well cooked.
9. Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
10. Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
11. Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.

Rajashthani Kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Rajasthai cuisine is as rich as it's culture. They might not be the most popular recipes in India but they certainly are very healthy. Ghuto is a traditional winter recipe cooked in Jamnagar, Gujarat and in its surrounding villages. The traditional recipe was discovered from Jodiya village of Jamnagar district.

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