Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Saag is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dal Saag is something that I have loved my whole life. They’re nice and they look fantastic.

When I began learning cooking from my mother, I had a desire to take some of the comfort food I had as a child and make it my own. Growing up in an Indian-vegetarian household, I remember our pantry lined with bins full of all sorts of. Dal Saag is like a hug from the Indian grandmother you wish you had and virtually impossible to mess up.

To get started with this recipe, we must prepare a few ingredients. You can cook dal saag using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Saag:

1. Make ready 300 gms Spinach salt water [ Blanched in . …
2. Prepare Methi . fist ful of leaves [ Cut and washed
3. Get 2 Radish … Medium [ Cut in small pieces and washed .
4. Get 10 Radish …. greens [ I used the baby leaves .
5. Get 1/2 cup moong dal Split [ Wash and soak for min . …. 15
6. Get Salt .
7. Prepare 2 green chillies … [ Finely chopped .
8. Get 1 tbsp Oil . …
9. Make ready 1/2 tsp Jeera . …
10. Take 1/2 tsp Ginger garlic paste . …
11. Take 1 onion … Medium [ chopped .
12. Take 1… tomato small [ chopped .
13. Take 1.5 cups water . …
14. Get chilly . Red powder
15. Make ready Pinch Haldi of .

Heat the ghee in a frying pan, add the paste to fry for a few minutes until softened and beginning to brown. Add the asafoetida, turmeric, chilli powder, coriander powder and fry for a few more. Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it's really easy to make. दाल पालक साग की रेसिपी हिंदी में पढ़ें Saag Daal.

Steps to make Dal Saag:

1. In a cooker, add oil.
2. Put in the green chillies and jeera.
3. Add onion and cook until translucent.
4. Add the tomato and cook until it is done.
5. Add radish, red chilly powder, salt and a pinch of haldi.
6. Add the spinach, methi and radish leaves.
7. Add dal and and water.
8. Give 3 whistles on full flame and 1 on medium.
9. Let the steam escape.
10. Mix it well and serve with steam rice or chapati.

This is a great recipe to make in advance or in a slow cooker if you have one. Saag daal is a traditional Indian vegetable dish, rich with aromatic flavours. In traditional medicine, fennel seeds have been used as a remedy for indigestion and deliver an anise-like flavour. Turmeric and ginger root are potent anti-inflammatories. Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl.

So that is going to wrap it up for this special food dal saag recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!