Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Get 1 large head cauliflower
2. Make ready 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Prepare 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Take 1 tsp sugar
7. Take 2 Tsp Olive oil
8. Prepare 2 clove garlic
9. Take 1/4 cup chopped cilantro
10. Make ready 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!