Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton karahi #karai cookpad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Mutton Karahi: Delicious and tender mutton karahi with Naan / Rotis is a best combination.

Mutton karahi #karai cookpad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton karahi #karai cookpad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi #karai cookpad:

1. Get 1 kg Meat
2. Prepare 1/3 kg Tomatoes
3. Prepare 1/2 kg Yougut
4. Prepare 4-5 Onion
5. Prepare to taste Salt
6. Get Red chilli as spicy as u want
7. Make ready Dhaniyan powder1/2 tb spoon
8. Get Haldi 1/2 t spn
9. Take Kalongji pinch of
10. Prepare Ginger garlic paste 1 ful tb spoon
11. Get 6-8 spoon Oil
12. Make ready 1 spoon Sufaid zeera
13. Get 1-2 Taiza pata
14. Take 1 stick Dar cheeni
15. Get Garam masala 1/2 tb spoon
16. Make ready Green chilli n dhanina for garnish

This dish is generally made in a karahi. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent.

Instructions to make Mutton karahi #karai cookpad:

1. Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
2. Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
3. Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
4. Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
5. Now add yought aur 0hir taiz flame per pakauen..
6. Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
7. Then serve with nan

Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat. Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices.

So that is going to wrap this up for this special food mutton karahi #karai cookpad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!