Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy bean. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy bean is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy bean is something that I’ve loved my entire life. They’re nice and they look fantastic.

Everything you need to make this humble-but-satisfying meal is probably in your kitchen at this very moment Two cans of beans (chickpeas and white beans) are simmered with milk, a whole head of garlic, herbs and nutmeg for a rich and creamy vegetarian dinner that can be on the table in under a half-hour Be sure to use whole milk here — it's the most flavorful and will yield the best results Soak the beans in a pot of water overnight. Heat the olive oil in the pot over medium heat. This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to soup bowl in about a half an hour.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy bean using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy bean:

1. Make ready 1 bag frozen green fava beans
2. Make ready 1 pound chopped lamb shanks
3. Prepare 6 cup hot water
4. Make ready 2 onions
5. Prepare bag Spice
6. Take 5 garlic
7. Make ready 2 cups yoghurt
8. Prepare 1 Yolk
9. Make ready 2 tablespoon cornstarch
10. Make ready 1 teaspoon Salt
11. Take 1 teaspoon peper
12. Make ready 1 teaspoon turmeric
13. Prepare 1 teaspoon cumin
14. Make ready 4 cups meat broth
15. Make ready 4 tablespoon oil

Rinse the beans and place them in the slow cooker. Add the garlic, onion, salt, pepper, ham and the pinch of ground cloves. Pour in the water and broth. Add salt and pepper to taste if necessary.

Instructions to make Creamy bean:

1. Wash meat then over medium heat With 2 tablespoon oil cook the lamb then after 10 minutes add 6 cups hot water and onion roughly chopped and the spice bag and cook for hour
2. Using other pot add 2 tablespoon oil start with chopped onion garlic cook to soften add the beans cook for 10 minutes add 2 cups of lamb broth for 20 minutes over medium heat make sure the bean is soft at the end of 20 minutes add salt peper cumin turmeric and mix
3. Prepare the yoghurt sauce with yolk and cornstarch mix well and add slowly 2 cups of broth to it
4. Start adding just the meat to bean it supposed to have some broth in it the bean mixture then add the yoghurt mixture on top and cook for half hour I. That time I see if need more broth I will add on top make sure it’s hot when you add it serve with white rice on side enjoy

What and how to serve these green beans. It's intended as a side dish that's a little bit fancy. Something that will take a roast chicken and turn it into a special Sunday night dinner. (Or try this one or this one or even this slow cooker one!. A vegetable side that's worthy of a place at a holiday occasion - think Christmas, Thanksgiving, Easter, and everything in between. Creamy, starchy, and filling, this hearty, rustic Creamy White Bean Soup with Smoked Ham Hocks is the epitome of comfort.

So that is going to wrap it up with this special food creamy bean recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!