Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg seekh kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg seekh kabab is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg seekh kabab is something which I’ve loved my entire life.

.seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced.

To get started with this recipe, we have to first prepare a few components. You can have veg seekh kabab using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg seekh kabab:

1. Make ready 2 tbs oil
2. Make ready 1/2 tsp jeera cumin seeds
3. Prepare 1/4 cup onion finely chopped
4. Get 1 tsp ginger garlic paste
5. Get 1 green chilli finely chopped
6. Take 2 tbsp besan / gram flour
7. Get 1 cup cabbage thinly shredded
8. Prepare 1 corrot grated
9. Make ready 1/2 cup peas / mater
10. Take 1/2 cup beans finely chopped
11. Take leaves First ful of coriander
12. Prepare as per need Few mint leaves / pudina
13. Make ready 3 tbsp cashews chopped
14. Take 2 medium sized potato pressure cooked for 2 whistles
15. Take 1 tsp kashmiri red chilli pauder
16. Get 1/2 tsp turmeric
17. Get 1 tsp coriander pauder
18. Take 1/4 cup cumin powder
19. Make ready 1/4 tsp cumin powder
20. Prepare 1/2 tsp garam masala pauder
21. Take to taste Salte
22. Prepare 1/4 tsp pepper kaali mirch
23. Take 1 tbsp lemon juice
24. Get 1/4 cup bread crumbs
25. Get 3 tsp oil for roasting
26. Make ready 1 pinch chaat masala

Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect for the party or as a teatime snack. Made with grated boiled potatoes, carrots peas and dal this mouth-watering Traditionally seekh kebabs are made with mince meat that has been seasoned and pressed onto a. This is "Veg Seekh Kabab" by Shoot Guru on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Veg seekh kabab:

1. Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot
2. Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much

Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix. Veg seekh kabab is delicious and healthy Indian starter recipe perfect for the party or as a snack. Find the complete instructions on HungryForever.com. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. I was talking about kababs to mom yesterday when I saw it in a cookery show.

So that’s going to wrap it up for this exceptional food veg seekh kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!