Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoes and fava beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fava beans vs potato - What is better to eat? At first glance, you can see that in fava beans is much more calories than in potato. Place the potatoes in a large pot, cover with cold water by about an inch, and add a generous pinch of salt.

Potatoes and fava beans is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potatoes and fava beans is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes and fava beans using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes and fava beans:

1. Prepare 6 medium potatoes
2. Take 1 small packet of fava beans
3. Make ready 1 cup milk
4. Prepare 2 cups water
5. Get 1 tablespoon thick cream
6. Get 1 tablespoon ground black pepper
7. Take 1 teaspoon mixed herbs
8. Get 1 teaspoon garlic flakes
9. Get 1 teaspoon white pepper
10. Prepare 1 cube onion and green pepper

Fava beans, freshly dug new potatoes, and not-yet-mature, fragrant-yet-mild garlic are first signs that winter is at its end. Garlic grows just like onions, with tender green leaves and a delicate, unformed slender bulb before the cloves begin to form. In her cooking, Jesse harvests some garlic plants early. Fresh fava beans and buttermilk add texture as well as flavor these mashed potatoes.

Steps to make Potatoes and fava beans:

1. Peel and dice the potatoes. Remove ends of the beans, and slice them. Place in a pot.
2. Add a stock cube, herbs, garlic, white pepper and ground black pepper and mix it thoroughly in. Add the water and bring to boil stirring occasionally to ensure the potatoes don’t stick to the bottom of the pot. Add milk.
3. When the liquid is almost done the potatoes should be very tender. Add the thick cream and leave on stove for five more minutes - or until the sauce becomes creamy and turns a bit brown, like it’s burning but it’s not. Serve as a side

Add fava beans and fry lightly. Move beans and onions to one side of pan. Add mustard seed and let them pop. Let cook so flavors have a chance to meld, The water should mostly evaporate, but add more water as necessary to keep it from getting dry. Potatoes are filling, versatile, and just plain delicious.

So that’s going to wrap this up for this special food potatoes and fava beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!