Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fava beans and broccoli rape pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute.

Fava beans and broccoli rape pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fava beans and broccoli rape pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fava beans and broccoli rape pasta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fava beans and broccoli rape pasta:

1. Get 1 Cup frozen shelled fava beans
2. Prepare 3 Cups cleaned Broccoli rape
3. Make ready 4 crushed garlic cloves
4. Make ready 3 anchovie fillets in oil
5. Prepare 1/4 cup olive oil
6. Make ready 1/2 cup Parmesan cheese
7. Take 1 lb fusilli pasta (1 box)
8. Take 2 Tbls salt

In same kettle of boiling water cook pasta until al dente. While pasta is cooking, in large heavy skillet cook garlic in oil over medium heat, stirring until softened. In most parts of the country they're at their peak right now. Spoon the soup into bowls, drizzle with olive oil and serve, passing the cheese at the table.

Instructions to make Fava beans and broccoli rape pasta:

1. In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave.
2. Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. - In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
3. Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
4. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.

Cook the pasta until al dente, then drain and return to the pot. Add the Rape and Fava pesto to the pot with the pasta beans and heat over a medium flame stirring all the while, but do not cook for more than thirty seconds or the pasta will be overdone. Top the pasta with the shaved Pecorino Pepate or Parmesan cheese. Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve.

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