Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, broad beans(sem) potato sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sem aloo Ki Sabzi-/Hyacinth beans/broad beans and potato stir fry - cooked the North Indian way. Sem aloo ki sabzi- Sem Ki phali aur Flat beans are available during winter season. These beans are very different from Guvar ki phali or long beans though people often confuse between these beans.

Broad Beans(Sem) Potato Sabzi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Broad Beans(Sem) Potato Sabzi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Prepare 250 gm Broad beans/Sem
2. Make ready 2 Potatoes
3. Make ready 2 tbsp Onion Garlic paste
4. Get 1 tsp Turmeric powder
5. Prepare 1 tsp Red Chilli powder
6. Get 1/2 tsp Fenugreek seeds
7. Prepare 3 tbsp Mustard oil
8. Prepare to taste Salt
9. Prepare 1 tbsp chopped Coriander leaves

As Lima beans are firm in texture hence requires proper cooking time, to overcome. Blend the paste well with the cooking broad beans. Broad beans in black sesame sauce is ready. Serve broad beans in black sesame sauce warm with bread/chapati/parathas on the side.

Steps to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

Potato beans (Indian Broad Beans) is a simple, delicious, nutritious & healthy dish. Sem is Hindi for broad beans, a variety of beans with a distinct robust flavor. This recipe for aloo sem - i.e. potato and broad beans curry - is the typical way the curry is made in a "pure" vegetarian (no onion or garlic) household in Bihar. This recipe suits vegan and "vrat" diets as well - no ghee, onions or garlic. directions for broad beans aloo sabzi recipe Broad Beans Potato Curry is a very simple and delicious curry made with broad beans and potato.

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