Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avaraikai poriyal broad beans fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avaraikai Poriyal Broad Beans Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Avaraikai Poriyal Broad Beans Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). Avarakkai poriyal is a healthy and little spicy recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:

1. Make ready 1/4 kg Avaraikai/ Broad Beans
2. Make ready 2 tsp Oil
3. Take 1/4 tsp Mustard seeds
4. Make ready 1/4 tsp Urad Dal
5. Prepare 1 Medium Size Onion chopped
6. Get Curry leaves few
7. Prepare 1 Dry Red Chili broken
8. Prepare 1/4 tsp Turmeric powder
9. Make ready 5 Garlic pods roughly chopped
10. Take Salt-as per your taste
11. Get 1 tsp Sambar powder
12. Prepare Water-as required
13. Make ready 1 Tbsp Grated coconut (optional)

Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe. Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai. I have posted broad beans (known as sem in hindi) sabji with onion and tomato long time back.

Steps to make Avaraikai Poriyal Broad Beans Fry:

1. Wash and cut the beans into thin slices as shown in the picture.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
4. Add beans, garlic, salt and sambar powder. Mix well.
5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
6. Now it's ready to serve. Serve as a Sidedish for your lunch.

This is a very simple Tamil Brahmin Style curry or stir fry without onion and garlic. This stir fry goes well as a side dish for rice. Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Life has been pretty hectic for me, the dull weather here is also adding to my blues. Most times I am so occupied with day to day chores at home that I don't get time to blog like before.

So that’s going to wrap this up for this exceptional food avaraikai poriyal broad beans fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!