Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus and broad bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus and Broad Bean soup A perfect Spring/Summer soup served with a poached quail egg. Uncle Matt's Cookery Lessons Somerset England. The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.

Asparagus and Broad Bean soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Asparagus and Broad Bean soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have asparagus and broad bean soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Broad Bean soup:

1. Take 1.5 bunches asparagus
2. Take 250 g x broad beans
3. Prepare 2 x maris piper or King Edward potatoes
4. Take 1 x Spanish onion
5. Make ready 4 x cloves garlic
6. Make ready 1 x stick celery
7. Take 1/2 leek
8. Prepare 1/2 x cup of milk
9. Get 1 x L chicken or vegetable stock
10. Prepare few sprigs of thyme
11. Take salt and pepper
12. Prepare pinch nutmeg

I do not trust them so early - I thought and I gave up the idea of buying them. Also because I realised that I have my all the times must - have in my freezer - frozen. It's bursting with asparagus, broad beans, fennel, lettuce, courgette and a squeeze of lemon. Load up on lots of green goodness and serve as a light starter or lunch.

Instructions to make Asparagus and Broad Bean soup:

1. Reserve a few broad beans for garnishing the finished soup, if fresh quickly blanche in boiling water and refresh in cold water, if frozen just defrost, then remove the outer shells. The remaining beans can keep the shell as you will need to pass this soup through a sieve later. Add all of the veg except the broad beans and asparagus tips to a large pan and sweat for 5 minutes (the bottom of the asparagus can go in at this stage, add the stock, milk and simmer for 10 minutes
2. After 10 minutes add the asparagus tips and broad beans and simmer for another 5 - 10 minutes or until the veg is all cooked. Blitz with a stick blender or in a liquidiser until smooth, I've added a small of amount of grated nutmeg (opt) and adjust the seasoning
3. Pass the soup through a sieve or conical strainer, check the seasoning and keep soup hot, if its a bit thick you can add a little water. In this video I've garnished with a poached quail egg, I simmered for 1 minute, blanche the peeled broad beans for 1 minute then spoon into the centre of a bowl, pour soup around the beans.
4. I finished my dish with some double cream and the quail egg which I nip with a small knife to allow the soft yolk to ooze out. A further garnish was a parmesan crisp which I demonstrated in my last recipe. These garnishes are all nice but not essential why not just try this soup on its own, its lovely? These images are screen shots from my youtube channel, feel free to watch the video https://www.youtube.com/watch?v=8fvFVZQXlU8

Pod the broad beans and boil them in deep, lightly salted water. Fond childhood memories are made of things like this - sitting cross legged on the kitchen floor podding peas and broad beans - one for the pot, two for me, one for the pot…. For the minestrone primavera, blanch the asparagus, peas, broad beans and green beans in a pan of boiling salted water for a few minutes until cooked but with a crunch. Drain and set aside on a tray. To serve, scatter the broad beans over each bowl and top with the garlic-and-chilli oil, pancetta and pecorino.

So that is going to wrap it up with this special food asparagus and broad bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!