Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baghali Ghatogh is rich in minerals. Great recipe for Baghala ghatogh (Persian fava beans stew)#familyfriendly. #Baghala ghatogh باقالا قاتوق is a northern #Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made #beans, #dill, poached eggs and spiced with turmeric.

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Make ready 250 g Fava beans (broad beans), shelled and peeled
2. Make ready 50 g fresh or dried dill, finely chopped
3. Prepare 30 g butter
4. Get 3 cloves garlic, grated
5. Prepare 2-3 whole eggs
6. Make ready 1 tsp turmeric
7. Take to taste Salt and pepper
8. Make ready Oil

The name is Baghala Ghatogh and it is Fava Bean Stew served on rice. So you cook rice on one side, fava beans on the other side and then serve them altogether. To complete the table (and the plates), you serve it with something sour and something salty - like green olives and smoked salmon. A simple fresh salad is good to eat with it - one.

Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
2. Add fava beans and sauté five minutes.
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
6. Hope you enjoy this healthy- easy and delicious beans stew.
14. Ingredients
15. Fava beans

Start by soaking the lima beans. Baghali Ghatogh is one of the famous dishes in north Iran! It's one the few vegetarian dishes of Persian cuisine which taste is a bit particular because of the generous usage of dill. I love it because It tastes great with kateh rice and pickled garlic! ☺️. Baghala Ghatogh is a delicious, light green color stew with a unique texture.

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