Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed.

To get started with this recipe, we must prepare a few components. You can cook japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:

1. Prepare 1 garlic clove cut up
2. Prepare 1 ginger past teaspoon full
3. Make ready 1 tomato puree teaspoon full
4. Prepare 1 horseridish past teaspoon ful
5. Get 1 chilli past teaspoon full
6. Take 1 defrost prawn first 2 hours a mug full
7. Make ready 1 large fresh mushroom

Instructions to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:

1. Steamed smoke haddock and dough garlic dough ball 6 of
2. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
3. Then put wok on litle vegtable oil in with all ingredients
4. Cook the sauce with mushrooms ginger prawns garlic
5. Tomato puree horseridish past cook all for 10 mins keep hot
6. Smoke haddock dough garlic ball put the garlic ball in small bowl
7. Put the sauce in large bowl then in goes the smoke haddock
8. Enjoy my japanese recipe tell if you like on facebook thank you

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