Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shukto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shukto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shukto is something which I’ve loved my whole life.

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook shukto using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shukto:

1. Prepare 1 cup raddish, diced
2. Get 1 cup green plantain, diced
3. Get 1 cup green papaya, diced
4. Make ready 7-8 broad beans, chopped into half
5. Take 1 cup yam, diced
6. Make ready 1 small potato, diced
7. Make ready 1/2 cup bitter gourd, sliced
8. Make ready 2-3 tbsp mustard oil
9. Take 6-7 bori (lentil dumplings / mangodi / vadi)
10. Take 1 whole dry red chilli
11. Prepare 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
12. Take 2 bay leaves
13. Take to taste salt
14. Take 1/2 tsp turmeric powder
15. Take 2 tbsp mustard paste / kasundi
16. Take 1/2 cup milk
17. Take 1 tsp ghee
18. Prepare 1/2 tsp sugar (opttional)

Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Shukto:

1. Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
2. Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
3. After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
4. Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.

Shukto is a classic Bengali appetizer and brings different taste in a. Shukto is a mixed vegetable stew which plays around with sweet, savoury and bitter taste. People who do not like spicy food can try this, its has no chillies what so ever and its super healthy for weight. Find shukto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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