Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato creamy kofta curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato creamy kofta curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato creamy kofta curry is something which I’ve loved my entire life.

Creamy and Super delicious Aloo Malai Kofta Recipe. Try this for once and you will definitely love it. Paneer Potato Kofta Recipe is popular indian vegetarian dish made with deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato creamy kofta curry:

1. Take For koftas-
2. Get 5 Medium sized potatoes
3. Make ready 4 tsp maida
4. Prepare 2 tsp corn flour
5. Get to taste Salt
6. Take 1/2 tsp haldi/turmeric
7. Get 1/2 tsp garam masala
8. Take 1 tsp lal mirch powder
9. Get As Required Oil for frying
10. Take For gravy-
11. Get 2 tsp Oil
12. Make ready 1 tsp jeera/cumin seeds
13. Take 2 chakri ful
14. Get 2 tej patta/bay leaves
15. Prepare 2 red chillies
16. Get 1 tsp ginger garlic green chilli paste
17. Make ready 2 medium onion paste
18. Take 2 medium tomato paste
19. Get 1/2 bowl cream
20. Take 1 tsp garam masala
21. Take 1 tsp dhaniya jeera powder
22. Get 1/2 tsp haldi
23. Get 1 tsp lal mirch powder
24. Take to taste Salt
25. Get As required Water

Flatten a portion of the potato mixture in. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust according to your.

Instructions to make Potato creamy kofta curry:

1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
3. Bind it well and make balls.
4. Fry it till brown colour.
5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
7. Now add the koftas. Garnish it with cream.
8. Serve it with roti and rice.

Cut the potatoes in half lengthwise, then crosswise into ¼-inch-thick half-moons. Using the large holes of a box grater, coarsely grate the zucchini. Wrap the zucchini in a kitchen towel and squeeze to remove as much moisture as possible. Kofta are meatballs, and there are variations of them from the Balkans and Middle East through South Asia. In this dish they are typically made with potatoes and paneer (a fresh farmer's cheese).

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