Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crockpot pork stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Easy Crockpot Pork Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Crockpot Pork Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy crockpot pork stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Pork Stew:

1. Take 1 lbs any kind Pork and pork juices
2. Make ready 1 can diced tomatoes
3. Prepare 2 cans potatoes
4. Make ready 1 can carrots
5. Prepare 1 can corn
6. Prepare 1 can green peas
7. Make ready 1 can light kidney beans
8. Take 1 can black eye peas
9. Prepare to taste Salt & pepper
10. Get 1 cap ful parsley flakes

Slow Cooker Pork Stew is my go-to recipe when I have extra time on my hands. It takes a few hours to cook but the outcome is so rich and tasty and that is what I am after. The slow cooking extracts as much flavor as it can to make the dish tasty. Add the pork to the slow cooker.

Steps to make Easy Crockpot Pork Stew:

1. Put everything in crockpot
2. Put on high cook 2 or 3 hrs
3. Then put on warm
4. Serve with sweet or plain cornbread

Add some of the broth to the pan—just enough to loosen up the bits on the bottom—and pour into the slow cooker. The Best Pork Stew Meat Crock Pot Recipes on Yummly Crockpot Curried Pork Stew, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Black Bean Chili In small bowl, mix flour and butter; gradually stir into stew until blended. I added celery and did not use the cornstarch. Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.

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