Steps to Make Super Quick Homemade Bajre ke Aatay ki kabab

Sally Harrington   10/05/2020 05:14

Bajre ke Aatay ki kabab
Bajre ke Aatay ki kabab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajre ke aatay ki kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Unique memoni recipe for bajre kay aatay kay kabab.

Bajre ke Aatay ki kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bajre ke Aatay ki kabab is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bajre ke aatay ki kabab using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bajre ke Aatay ki kabab:
  1. Make ready 1/2 kg beef mince
  2. Take 1/2 kg bajre ka Aata
  3. Prepare Salt as per taste
  4. Make ready 5 Tbsp Small Green chilies paste
  5. Take 1 tsp Ginger paste
  6. Make ready 1 tsp Garlic paste
  7. Take 1 Tbsp Vinegar
  8. Prepare Cumin 1st
  9. Prepare 1 tsp Turmeric powder
  10. Make ready Coriander 1 hand ful
  11. Make ready 3 Tbsp Hara lahsan finely chopped
  12. Take 1 big onion finely chopped
  13. Get Oil for deep frying

These are quite rich in taste and texture. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. It is prepared with green garlic, bajre flour, mince and green chilies. Method: Mix all ingredients, make small balls and deep fry until golden brown.

Steps to make Bajre ke Aatay ki kabab:
  1. Mix all the ingredients in mince except Aata. Mince should be dry, mix very well.
  2. Mix bajra Aata and knead it well
  3. Make balls and deep fry on medium low flame till golden brown and serve it with ketchup.

Hara Lahsun Aur Bajre Ke Kabab is tasty kabab. It is prepared with green garlic, bajre flour, mince and. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions.

So that is going to wrap it up for this special food bajre ke aatay ki kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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