Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, undhiyu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Undhiyu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Undhiyu is something that I’ve loved my whole life.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Get home the traditional Gujarati vegetable recipe, Undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

To get started with this recipe, we must prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Prepare Muthias
2. Get 3/4 cup atta (whole wheat flour)
3. Prepare 3 tbsp besan (gram flour)
4. Take 1 cup methi (fenugreek) leaves, chopped
5. Get 1 tsp cumin seeds
6. Prepare to taste salt
7. Take 1/4 tsp turmeric powder
8. Get 1 tsp roasted coriander powder
9. Make ready 1/2 tsp roasted cumin powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1/2 tsp amchoor powder
12. Take 1 tsp ginger, grated
13. Prepare 1-2 fresh chilies, chopped
14. Make ready 1 tbsp oil to knead the dough
15. Make ready as needed oil for deep fry
16. Get Masala for the stuffing
17. Prepare 1/2 tsp pepper powder or to taste
18. Get 1 tbsp lemon juice
19. Prepare 1 cup coriander leaves, chopped
20. Take 1/2 cup fresh coconut, grated
21. Get 3 tbsp roasted peanuts
22. Make ready 2 tbsp roasted sesame seeds
23. Take 10-15 roasted cashewnuts
24. Get 1 tsp ginger. grated
25. Get 1 fresh chilli, chopped
26. Make ready to taste salt
27. Get 1/2 tsp. turmeric powder
28. Get 1 tsp roasted coriander-cumin powder
29. Take 1 tsp red chilli powder
30. Take Undhiyu Vegetables
31. Get 1 potato, cubed
32. Prepare 1 green plantain, sliced
33. Get 1 cup yam, cubed
34. Take 1 cup sweet potato, cubed
35. Make ready 6-7 eggplants, slit
36. Get 1/2 cup green peas
37. Make ready 1 cup broad beans (Sem ki Phalli), cut into half and separated
38. Take As needed oil for deep fry
39. Prepare Tempering
40. Make ready 3-4 tbsp oil
41. Prepare 1/2 tsp cumin seeds
42. Get 1/2 tsp carom seeds (ajwain)
43. Make ready 1 cup water mixed
44. Prepare 1/2 tsp turmeric powder
45. Take to taste salt
46. Get 1 tbsp ghee (optional)

This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Steps to make Undhiyu:

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

So that is going to wrap it up for this exceptional food undhiyu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!