Recipe of Ultimate Shukto

Melvin Frazier   09/09/2020 03:22

Shukto
Shukto

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shukto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shukto is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shukto is something which I’ve loved my whole life. They are nice and they look wonderful.

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.

To get started with this recipe, we must first prepare a few components. You can cook shukto using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shukto:
  1. Make ready 2 small uchche/ Bitter Gourd
  2. Prepare 2 small Baigun /Brinjal
  3. Prepare 1 kancha kola/Raw Banana
  4. Make ready 2 small aloo/ potato
  5. Get 1 ranga aloo / Sweet potato
  6. Get 2 Danta / Drum sticks
  7. Make ready 1 Mooli/ White Radish
  8. Take 7 sheem / Broad Beans
  9. Take 10 pieces Bori
  10. Get 2 tbsp poppy seeds/posto
  11. Make ready 1 tbsp mustard seed / sorso
  12. Prepare 1 tbsp ginger paste
  13. Get 1 tsp panch phoron
  14. Make ready 2 tsp Radhuni
  15. Make ready 1 tsp turmeric powder
  16. Prepare 1 tbsp sugar
  17. Get to taste Salt
  18. Take 4 tbsp Mustard oil
  19. Make ready 1 tbsp ghee
  20. Make ready 1 cup Milk
  21. Make ready 3 cups water
  22. Make ready 2 nos red chilli
  23. Prepare 2 nos green chilli

Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Shukto:
  1. Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
  2. Then fry Bori in medium flame keep aside.
  3. Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
  4. Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
  5. Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
  6. Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.

Shukto is a classic Bengali appetizer and brings different taste in a. Shukto is a mixed vegetable stew which plays around with sweet, savoury and bitter taste. People who do not like spicy food can try this, its has no chillies what so ever and its super healthy for weight. Find shukto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this exceptional food shukto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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