Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch. It is made with fish head (katla/ Ilish). Pumpkin, sweet potato, brinjal and lots.
To get started with this particular recipe, we must prepare a few components. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali. Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba.
It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.
So that is going to wrap this up with this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!